![]() ![]() Arrange them on a rack, put it in a pan, and bake until dry.Slice beef meat into very thin strips along the grain.Buffalo, or beef jerky, was one of the recipes used for preserving both cow and buffalo meat. Pioneers also hunt along the way and buffalo was abundant back then. In later years, technology advanced and we now source ground beef, broth, cream cheese, and condensed milk from cows as well. They were a source of meat, hide, milk, and milk products. Give each batter a distance of 6 inches in the pan to cook evenly.Ĭows were important livestock for pioneers.Wait for the shortening to smoke before pouring tablespoonfuls of batter.Melt the lard or bacon fat in a hot cast-iron skillet then set aside.Add an egg and the buttermilk to make the batter.Mix the white cornmeal, baking soda, and salt in a small bowl.Here's how you can make the perfect recipe, great with soup, greens, and beans. Lacy-edged corn pancakes were one of the pioneer recipes made from cornmeal. Leave the meat for four to seven weeks in the brine.Īs you know, corn and corn products were an important pioneer staple.Put hams first, the shoulders next, and the middlings last.Sprinkle salt over the meaty side of the pork meat and add the cure mix. ![]()
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